It is said that the Texas Roadhouse Ft. Worth Ribeye is the best steak in the world because it is big, tastes excellent, and has signature marbling. This guide tells you everything you need to know about this Texas-sized steak, from where it comes from to how to cook it.
Enjoy the Ft. Worth Ribeye at Texas Roadhouse. This steak has two sides, so you can make it a complete and decadent meal.
There are also other steak options available;
Choose Size
| Ribeye Size | Prices | Calories |
|---|---|---|
| 12 oz. | +$21.99 | 960 cal |
| 14 oz. | +$23.99 | 1120 cal |
| 16 oz. | +$25.99 | 1280 cal |
Texas Roadhouse Ft. Worth Ribeye Nutrition
When you order, you can pick how you want your ribeye steak to be. Some people are more likely to get sick if they eat raw or only partially cooked meat. The number of calories is based on a daily meal of 2,000 calories. Your needs may be different. You can learn more about diet and allergens by asking or visiting the website.
The Texas Roadhouse Ft. Worth Ribeye comes in three sizes, each with varying calorie and macronutrient content. Here’s a breakdown:
| Size | Calories | Fat | Protein | Carbs | Cholesterol | Sodium |
|---|---|---|---|---|---|---|
| 12 oz | 960 | 72g | 78g | 12g | 240mg | 1180mg |
| 14 oz | 1120 | 84g | 90g | 14g | 285mg | 1370mg |
| 16 oz | 1280 | 96g | 103g | 16g | 325mg | 1570mg |
Cooking Your Ft. Worth Ribeye
The best experience at Ft. Worth Ribeye depends on how well it’s cooked. Whether you like your steak juicy and medium-rare or well-done, these are some excellent ways to cook it:
Grilling
Set your grill to medium-high heat for a smoky and caramelized top. Salt and pepper your steak a lot, then grill it for 3 to 4 minutes on each side for medium-rare, or longer if you want it more done.
Pan-Searing:
- Set the cast-iron pan on medium-high heat.
- Season your steak and brown it on each side for two to three minutes.
- Take the heat down, add some butter and fragrant herbs like garlic or rosemary, and then mix them in.
- As the steak cooks to the doneness you want, baste it with the melted butter to add more flavor.
Oven-Finishing
Warm the oven up to 200°C (400°F). As mentioned above, sear the steak in a pan. Then, put it on a baking sheet and finish cooking it in the oven for 5 to 10 minutes for medium-rare, or longer if you like it more done.
Remember: No matter which method you choose, make sure the internal temperature hits the level of doneness you want by using a meat thermometer.
Texas Roadhouse Hand-Cut Steaks
The Texas Roadhouse Hand Cut Steaks shows how much the restaurant cares about quality and taste. Each steak is carefully chosen for its marbling and thickness, so every bite is juicy and flavorful. The butchers in-house cut the steaks by hand every day, so you can be sure you’re getting the best cuts possible.
From the mild filet to the hearty ribeye, these steaks are seasoned with a unique mix of spices and grilled over an open flame until the crust is golden and the juices stay inside. Whether you like your steak raw or well-done, Texas Roadhouse will make your meal memorable with its commitment to quality and love for steaks that come through in every juicy slice.
FAQs About Ft. Worth Ribeye at Texas Roadhouse
What is a Ft. Worth Ribeye at Texas Roadhouse?
At Texas Roadhouse, the Ft. Worth Ribeye is a boneless ribeye steak that comes in three sizes: 12 oz., 14 oz., and 16 oz. It’s famous for having marbling, being tender, and having the taste that is uniquely Texas Roadhouse.
How much is the Ft. Worth Ribeye Steak?
The price of the Ft. Worth Ribeye varies depending on the size you choose:
- 12 oz: $21.99
- 14 oz: $23.49
- 16 oz: $25.99
What are some excellent side dishes for the Ft. Worth Ribeye?
You can pair the steak with roasted veggies, onion rings, mac and cheese, or creamy mashed potatoes.
Does Texas Roadhouse offer other steak options?
Yes, Texas Roadhouse does serve other types of steak, such as the New York Strip, the Filet Mignon, and the Ribeye with bone-in.
How big is a Texas Roadhouse ribeye?
Texas Roadhouse offers two types of ribeye steaks:
- Ft. Worth Ribeye: Available in 12 oz, 14 oz, and 16 oz sizes.
- Bone-In Ribeye: Typically comes larger, often exceeding 20 oz.
What is the most popular steak at the Texas Roadhouse?
Although there isn’t much information available, the Ft. Worth Ribeye is one of the most famous steaks at Texas Roadhouse, probably because it’s so big and cheap.
In the end,
At Texas Roadhouse, the Ft. Worth Ribeye, which costs between $21.99 and $25.99, is a juicy and delicious steak. This steak comes in three sizes and is excellent for people who want rich, marbled meat to go with their choice of sides. This makes for a satisfying meal that can be changed to fit each person’s tastes.
