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Texas Roadhouse Hand Cut Steaks

Texas Roadhouse Hand Cut Steaks Menu with Prices (2024)

Are you looking for a cheap dining experience? Just think about Texas Roadhouse Hand Cut Steaks. There are no ordinary pre-packaged cuts here; these are hand-trimmed by our chefs and aged to bring out the best flavor and tenderness. There is a hand-cut choice at Texas Roadhouse for everyone, whether you’re a steakhouse veteran or a newcomer.

Unlike most stores, Texas Roadhouse cuts its steaks by hand. Store beef steaks are usually missed by tools that leave behind extra fat. These require more cleaning. Since you cut the steak by hand, you know it was done with more love and care.

Texas Roadhouse Hand-Cut Steaks Menu Prices

People in the US love the tasty hand-cut steaks on the Texas Roadhouse menu. One of the steaks they serve is road kill. Another is the Dallas Fillet. They are loved because they are so good! Let’s look at some of their most famous products:

Hand-Cut Steaks MenuPrice
Bone-In Ribeye (20 oz.)$28.99
Dallas Filet (6 oz.)$21.49
Dallas Filet (8 oz.)$24.49
Filet Medallions$21.49
Ft. Worth Ribeye (12 oz.)$21.99
Ft. Worth Ribeye (14 oz.)$23.99
Ft. Worth Ribeye (16 oz.)$25.99
New York Strip (12oz.)$21.49
Porterhouse T-Bone (23 oz.)$32.99
Prime Rib (12 oz.)$22.99
Prime Rib (14 oz.)$24.99
Prime Rib (16 oz.)$26.99
Road Kill$12.49
Steak Kabob$14.49
USDA Choice Sirloin (6 oz.)$12.99
USDA Choice Sirloin (8 oz.)$14.99
USDA Choice Sirloin (11 oz.)$17.99
USDA Choice Sirloin (16 oz.)$21.99
Add Ribs$6.99
Add Shrimp$5.99

Best Steak at Texas Roadhouse

Texas Roadhouse Hand Cut Steaks
#Texas Roadhouse Hand Cut Steaks
  • Hand-Cut Sirloin: This cheap steak with a standard steakhouse taste is known for being lean and juicy. It comes in different sizes and is an excellent choice for meat lovers who want to save money.
  • New York Strip: The Texas Roadhouse New York Strip is fabulous for people who want flavor and tenderness. This cut has a little more marbling than the sirloin and is rich and juicy enough to please.
  • Dallas Filet: The Texas Roadhouse Dallas filet is so soft that it will melt in your mouth. This lean cut is known for its smooth texture and mild flavor, making it a treat.
  • Porterhouse T-Bone: Want two servings of something tasty? It’s like getting the best of both worlds in one bite: the Texas Roadhouse Porterhouse T-Bone blends a juicy New York Strip with a flavorful fillet mignon.
  • Road Kill: Want to try something new? If you love meat, this Texas-sized bone-in ribeye is the best. It’s best for people with big stomachs because it has a lot of bold flavor and marbling.

Is the steak from Texas Roadhouse healthy for you?

There are better ideas than getting a big piece of meat, potatoes with sauce, and a lot of bread for the lunch menu. It’s not always the best to eat at a steakhouse, but sometimes it’s okay. You can look at a map at Texas Roadhouse while you eat to see what’s in their food.

Texas Roadhouse Operating Hours

In some places, Texas Roadhouse may have different hours. Here are the Texas Roadhouse operating hours.

Texas Roadhouse HoursOpening & Closing Hours
Monday4:00 PM – 10:00 PM
Tuesday4:00 PM – 10:00 PM
Wednesday4:00 PM – 10:00 PM
Thursday4:00 PM – 10:00 PM
Friday4:00 PM – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 10:00 PM

See also Texas Roadhouse Happy Hours.

FAQs About Texas Roadhouse Hand Cut Steaks

What’s the top-selling steak at Texas Roadhouse?

The USDA Choice Sirloin (six ounces) is the product that has sold the most units ever.

Are the Texas Roadhouse steaks truly hand-cut? 

Yes! Texas Roadhouse takes pride in its in-house butchers, who hand-trim each steak for optimal flavor and quality.

What is the most tender steak at Texas Roadhouse?

The Dallas Fillet is the softest steak you can get at Texas Roadhouse. Another great thing about fillet is that it is one of the leanest cuts of beef.

What are the Texas Roadhouse steak sizes available? 

A wide range of sizes is available for the majority of cuts, ranging from 6 ounces to 23 ounces.

Why is Texas Roadhouse steak so tender?

This is one of the reasons why the Texas Roadhouse is so well-liked: it offers delicious steaks at reasonable prices. To achieve a tender texture in their steaks, they first dry the meat, then allow it to sit for some time, and finally utilize a technique known as sous vide to cook it.

What are some popular topping options? 

Texas Roadhouse offers a variety of toppings, like sautéed onions, mushrooms, and blue cheese crumbles.

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