One of the most well-liked items on the menu of Texas Roadhouse Dallas Filet, renowned for its outstanding tenderness and texture that quickly melts in your mouth. Nevertheless, is it the best option for satisfying your subsequent yearning for steak? When it comes to the Texas Roadhouse Dallas Filet, this all-encompassing guide covers everything you need to know about it, from its cuts and preparation to its flavor profile and value.
Texas Roadhouse Dallas Filet
The Texas Roadhouse Dallas Filet is a cut of beef from the tenderloin, a muscle that runs along the cow’s spine. This muscle is known for its minimal use, producing exceptionally tender and lean meat. However, due to its limited size, filet mignon is often smaller and more expensive than other steak cuts.
You can also read Texas Roadhouse Hand Cut Steaks
Available Cuts and Prices
The Texas Roadhouse Dallas Filet comes in two size options:
- 6-ounce: This smaller portion is ideal for individuals with a lighter appetite or those wanting to try a taste.
- 8-ounce: This standard size suits most steak lovers and offers a more satisfying portion.
Prices for the Texas Roadhouse Dallas Filet are:
- +$22.99 | 270 cal for the 6-ounce
- +$26.99 | 360 cal for the 8-ounce
Nutritional and Allergen Details:
You can choose how you want your Dallas Fillet to be cooked. It’s important to remember that eating meat that isn’t fully cooked can be bad for your health. The nutrition facts are based on a 2,000-calorie diet, but your needs may differ. You may ask for more information or visit the Nutrition & Allergen home page.
Cooking Recommendations
The Texas Roadhouse Dallas Filet is known for its mild, slightly sweet flavor due to its minimal fat content.
Here are some recommendations for cooking your Texas Roadhouse Dallas Filet:
- Preferred cooking temperature: Medium is recommended to achieve optimal tenderness and flavor.
- Cooking methods: While grilling is popular, you can also pan-sear or oven-bake your Dallas Filet to achieve the desired results.
Remember: Overcooking a filet mignon can result in dryness and loss of its signature tenderness.
Frequently Asked Questions
What is a Dallas Filet Texas Roadhouse?
People love the Texas Roadhouse Dallas Fillet, a hand-cut, lean steak known for being very soft. There are two sizes: 8 ounces and 6 ounces.
What is the best-selling steak at Texas Roadhouse?
The ribeye is often considered Texas Roadhouse’s most famous steak because of its marbled texture and rich, beefy flavor, but sales numbers may be limited to the public.
What sizes are available for the Dallas Filet?
The Dallas Fillet comes in 6 ounces and 8 ounces, so you can pick the serving size that works best for you.
How is the Dallas Filet prepared?
The Dallas Fillet is aged to perfection and then grilled to your desired level of doneness using Texas Roadhouse signature techniques, which guarantees a tasty and rewarding meal.
How much is the Dallas Filet at Texas Roadhouse?
Prices for the Texas Roadhouse Dallas Fillet can change where you are, but for the 6-ounce size, it usually costs $22.99, and for the 8-ounce size, it costs $26.99.
What is the difference between the Dallas Filet and other steaks on the Texas Roadhouse menu?
The Dallas Fillet is known for being very soft and lean, which makes it a good choice for people who like their steaks to be mild. There are other steaks on the Texas Roadhouse menu, like the ribeye, that have a more marbled texture and a richer, beefier taste.
Conclusion
At Texas Roadhouse, the Dallas Fillet may be purchased for approximately $23 to $27. The steak is tender and comes with two sides to choose from. People who can’t get enough of a juicy, tender steak cooked to their specifications will adore this.
