People love Texas Roadhouse Smothered Chicken because it is juicy and tender, tastes excellent, and comes in significant amounts. What is it about it that makes it so unique? This article details the ingredients, how to make this comfort food favorite, and how to change it to make it your own.
At Texas Roadhouse, you can get the Smothered Chicken for $13.99. A marinated chicken breast is cooked and topped with mushrooms, onions, and homemade gravy or melted Jack cheese. The meal is complete with two sides.
- Texas Roadhouse Smothered Chicken Calories: 330 Cal
- Texas Roadhouse Smothered Chicken Price: $13.99
Remove Toppings Options:
- Remove Sauteed Onions
- Remove Sauteed Mushrooms
Choose your topping:
- Cream Gravy
- Brown Gravy
- Jack Cheese
Choose your legendary sides:
You can choose from baked potatoes, Caesar salad, mashed potatoes, and more.
Add a sidekick:
Add extra ingredients, like Grilled Shrimp or Ribs to your meal to improve it.
Nutritional & Allergen Information
If you care about your health, you should know that this dish is rich and filling but has a lot of fat and calories. Each serving size has the right amount of protein, carbs, and good fats but too many calories for a low-calorie diet. The key is to be patient and not overeat this tasty food. Enjoy it as a treat every once in a while. Each serving may contain:
- Calories: 330 (dependent on portion size, ingredients used, and cooking methods)
- Protein: 50 grams
- Fat: 19 grams
- Carbohydrates: 13 grams
You can get more information about nutrition and allergens by asking for it or going to the Nutrition & Allergen page. If you like more Texas Roadhouse chicken items, then also read these;
Texas Roadhouse Smothered Chicken Recipe
Recipe Ingredients
You’ll need the following to make Texas Roadhouse in your kitchen:
- 4 chicken breasts without bones or skin
- To season, salt and pepper
- 2 teaspoons of olive oil
- 1 cup of mushrooms cut up
- 4 pieces of cooked, crispy bacon, broken up
- 4 pieces of cheddar cheese that are melted
- 2 large sticks of butter
- 2 tablespoons of flour for everything
- One cup of chicken broth
- One cup of thick cream
- 1/2 cup of Monterey Jack cheese shreds
- 1/2 cup of cheddar cheese shreds
- There should be 1/2 teaspoon of salt, black pepper, and garlic powder.
- One teaspoon of Worcestershire sauce
- Chopped parsley to serve as a garnish
Instructions for Cooking
Getting the chicken ready
- First, heat your oven to 350°F (175°C).
- It would help to pound the chicken breasts until they are about 1/2 inch thick before cooking them. This will make sure that they cook evenly.
- Apply salt and pepper to both sides of the chicken to your liking.
Adding spices and cooking
- Warm up the olive oil in a big pan over medium-high heat.
- Put the chicken in the pan after seasoning it. Cook for 5 to 6 minutes on each side until the chicken is golden brown and done. Take it out of the pan and set it away.
How to Make the Sauce
- Set the pan back on medium heat and melt the butter in it.
- When you add the mushrooms, cook them until they soften and the pan turns brown.
- Mix the mushrooms with the flour. Cook for one more minute or until you can’t smell the raw flour anymore.
- Slowly add the chicken broth and then the heavy cream, making sure there are no lumps by mixing the mixture all the time.
- Add the chopped Monterey Jack and cheddar cheeses and stir them into the sauce until they melt and make it creamy.
- To taste, add salt, pepper, garlic powder, and Worcestershire sauce to the sauce.
Putting together and serving
- Put the chicken back in the pan with the sauce. Put a little sauce on each chicken breast and then top with bacon bits.
- On top of each chicken breast that has been smothered, put a slice of cheddar cheese. Then, move the pan to the oven.
- To make the cheese melt and pop, bake it in the oven for 15 minutes.
- On top of your favorite rice or mashed potatoes, serve your covered chicken. You can put more sauce on top if you want to. As an extra touch, you can add chopped parsley if you like.
FAQs about Texas Roadhouse Smothered Chicken
What cut of chicken is used in the Smothered Chicken?
The exact cut of chicken used is not publicly known, but it’s likely a boneless, skinless chicken breast.
Can I modify the level of spiciness in the Smothered Chicken?
While the dish is not inherently spicy, you can request additional jalapenos or other spicy toppings to add a kick of heat.
What are some vegetarian options similar to the smothered chicken?
Texas Roadhouse offers a variety of vegetarian options like the Portobello Mushroom Sandwich or the Veggie Plate, which can be customized to create a satisfying meat-free meal.
Does the Smothered Chicken come in different portion sizes?
While not officially offered, you may inquire about a smaller portion size depending on your server’s discretion and restaurant policy.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Some often prefer chicken thighs for their juiciness and flavor. However, cooking times may vary slightly, so adjust to ensure they’re fully cooked.
Is there a way to make this dish gluten-free?
Yes, you can. Replace the all-purpose flour with a gluten-free alternative such as rice flour or a gluten-free all-purpose flour blend. Also, be sure to use a gluten-free chicken broth. The remaining ingredients are typically gluten-free but always double-check to be safe.
Conclusion
The Smothered Chicken at Texas Roadhouse costs $13.99 and is a filling chicken dish that can be made in several ways. This meal is excellent for people who like a flavorful, well-rounded chicken food that can be changed to suit their tastes. It comes with a choice of toppings and sides.
