Texas Roadhouse Fried Pickles

Texas Roadhouse Fried Pickles are a popular snack made of dill pickle slices dipped in a spiced batter and fried until golden brown. The pickles keep their delicious sour taste, and the batter gives them a pleasing crunch. The cool and creamy ranch sauce balances out each bite, making them a real hit with everyone.

Enjoy a basket of golden-fried pickle chips that you can share for just $6.99. This tasty treat has 550 calories. These crunchy, sour treats are popular because they’re great for any event.

  • Texas Roadhouse Fried Pickles Price: $6.99
  • Texas Roadhouse Fried Pickles Calories: 550 cal

Texas Roadhouse Fried Pickle Sauce Selection:

Choose from one of our unique sauces on the Texas Roadhouse menu to make your fried pickles your own:

  • No Sauce
  • Ranch
  • Cajun Horseradish

Also, check out: Texas Roadhouse Tater Skins

Even though Texas Roadhouse Fried Pickles taste great, they are not exactly good for you. Here is a list of the nutrients they contain:

Serving Size: 1 order (approximately 8-10 pickle spears)

NutrientAmount Per Serving% Daily Value*
Calories from Fat340
Total Fat38g58%
Saturated Fat7g35%
Trans Fat0g
Total Carbohydrates48g16%
Dietary Fiber5g20%

How to Make Texas Roadhouse Fried Pickles at Home

Texas Roadhouse Fried Pickles
#Texas Roadhouse Fried Pickles

Making Texas Roadhouse Fried Pickles at home is easier than you might think! Here’s what you’ll need:

  • Dill pickle spears (crinkle-cut or straight, depending on your preference)
  • All-purpose flour
  • Cajun seasoning (or paprika, garlic powder, onion powder, and cayenne pepper)
  • Eggs
  • Milk
  • Vegetable oil for frying
  • Ranch dressing (homemade or store-bought)
  1. Prep the pickles: Pat the pickle spears dry with paper towels to remove excess moisture. This is crucial for achieving a crispy batter. If desired, cut the spears into bite-sized pieces.
  2. Prepare the batter: Put flour, Cajun seasoning (or your spice blend), and a pinch of salt in a small bowl. Whisk them together. In a separate bowl, mix the eggs and milk.
  3. Set up your frying station: If you want the oil to be between 350°F (175°C) and 375°F (190°C), put it in a big pot or Dutch oven and heat it over medium-low heat.
  4. The double-dipping process: This is the key to achieving a thick, flavorful coating:
  • Dip each pickle spear in the flour mixture, coating it evenly. Shake off any excess flour.
  • Dip the floured pickle spear into the egg mixture, ensuring complete coverage.
  • Finally, dip the pickle spear into the flour mixture for a second coating. This double-dipping ensures a thicker and crispier batter.
  1. Fry the pickles: Carefully lower the coated pickle spears into the hot oil, working in batches to avoid overcrowding the pan. Fry for 1-2 minutes per side until golden brown and crispy.
  2. Drain and serve: Pour the fried pickles onto a plate lined with paper towels to soak up any extra oil. Serve immediately with your favorite ranch sauce for dipping.

What are the fried pickles at Texas Roadhouse? 

For Texas Roadhouse Fried Pickles, dill pickle slices are dipped in a batter with seasonings and fried until golden brown. They are a popular appetizer known for their contrasting textures and tangy flavor.

What sauce options are available for the fried pickles? 

The fried pickles are typically served with ranch dressing for dipping. However, some locations may offer other options like honey mustard or chipotle sauce.

Is there a risk associated with consuming fried pickles? 

While delicious, fried pickles are high in calories, fat, and sodium. Excessive consumption can contribute to weight gain, high blood pressure, and other health concerns. As part of a healthy diet, eat them in moderation.

How many calories are Texas Roadhouse fried pickles?

One serving contains around 550 calories.

What food at Texas Roadhouse has the most calories? 

It isn’t easy to pinpoint the menu item with the most calories, as calorie content can vary based on preparation and portion size. However, menu items like their Ribeye Steak with fried shrimp and Outlaw Ribeye tend to be on the higher calorie spectrum.

Where is Texas Roadhouse most popular? 

Texas Roadhouse has a significant presence across the United States, concentrating in the South and Southeast regions. However, it has locations throughout the country, making it accessible to many.

The $6.99 Texas Roadhouse Fried Pickles have 550 calories and are a great choice for a tasty snack that you can share. Texas has many different kinds of sauces, like Cajun Horseradish and Ranch. These golden-fried pickle chips are a real treat for anyone who wants a tasty and crispy snack.

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