Texas Roadhouse Rolls Recipe

If you’ve ever dined at Texas Roadhouse, you know that the star of the show isn’t just the steak; it’s those irresistibly delicious rolls. The warm, buttery goodness that melts in your mouth is a trademark of Texas Roadhouse. In this article, we’re unlocking the mystery behind the beloved Texas Roadhouse Rolls recipe so you can recreate that magic in your kitchen.

Texas Roadhouse Rolls

Before we delve into the recipe, let’s discuss what makes Texas Roadhouse rolls special. These soft, slightly sweet rolls, served with cinnamon and butter, epitomize comfort. Whether you’re a seasoned baker or a novice in the kitchen, the aroma of these rolls baking will have you feeling like a pro.

Now, let’s get to the heart of the Texas Roadhouse Rolls recipe. Crafting these rolls at home may seem daunting, but fear not; we’ve broken it down into simple steps. 

Ingredients You’ll Need

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1/2 cup unsalted butter, melted
• 1 cup milk, warmed
• 1/2 cup water, warmed

Instructions

Follow these step-by-step instructions to create your own Texas Roadhouse Rolls:

Step 1: Activate the Yeast

Combine the warm water, sugar, and yeast in a small bowl. Stir gently and sit for about 5 minutes until the mixture becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the melted butter, warm milk, and the activated yeast mixture. Mix well until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.

Step 4: Let the Dough Rise

Cover the dough in a greased bowl with a clean kitchen towel. Allow the dough to rise warmly for about 1-2 hours or until it doubles in size.

Step 5: Shape the Rolls

Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 24 equal-sized pieces and shape each into a ball.

Step 6: Let the Rolls Rise Again

Place the rolls on a greased baking sheet, leaving a small gap between each roll. Cover them with a kitchen towel and let them rise for another 30 minutes.

Step 7: Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls until they are golden brown, approximately 12–15 minutes.

Step 8: Serve and enjoy!

Remove the rolls from the oven and brush them with melted butter while still warm. Serve them with cinnamon butter, and watch as your family and friends indulge in this delectable treat.

Tips for Success

• Ensure the water and milk are warmed to around 110°F (43°C) for optimal yeast activation.
• If you prefer a sweeter taste, you can increase the sugar in the dough.
• Don’t rush the rising process. Allowing the dough to rise adequately will result in lighter and fluffier rolls.
• For an extra flavor, sprinkle sea salt on the rolls before baking. Check Another recipe for the Texas Roadhouse.

Texas Roadhouse Rolls Recipe

Ingredients	Instructions
4 cups all-purpose flour	Combine warm water, sugar, and yeast in a small bowl to activate the yeast. Stir and let it sit.
1/4 cup granulated sugar	Prepare the dough. Combine flour, salt, melted butter, warm milk, and the activated yeast mixture.
2 1/4 tsp. active dry yeast	Knead the dough. Transfer it to a floured surface and knead it for 5-7 minutes.
1 1/2 tsp. salt	Let the Dough Rise: Place the dough in a greased bowl, cover it, and rise for 1-2 hours.
1/2 cup unsalted butter	Shape the Rolls: Divide the dough into 24 pieces and divide them into balls.
1 cup milk	Let the Rolls Rise Again: Cover rolls on a greased baking sheet and rise for 30 minutes.
1/2 cup water	Bake the rolls: Preheat the oven to 350°F. Bake rolls for 12–15 minutes until golden brown.
	Serve and enjoy: Brush warm rolls with melted butter, and serve with cinnamon butter.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping and baking.

How do I store the leftovers?

If you have leftover rolls, store them in an airtight container at room temperature for up to 3 days. You can reheat them in the oven or microwave before serving.

Can I freeze the Texas Roadhouse rolls?

Absolutely! You can freeze the baked rolls for up to 3 months. Make sure to wrap them tightly in plastic wrap and place them in a freezer bag or container.

Can I use whole-wheat flour instead of all-purpose flour?

While whole-wheat flour can be used, remember that it will result in denser rolls than all-purpose flour. You may need to adjust the liquid quantities accordingly.

Can I make mini rolls instead of regular-sized ones?

Yes, you can adjust the size of the rolls according to your preference. Remember that the baking time may vary, so keep a close eye on them while they’re in the oven.

Are Texas Roadhouse rolls suitable for those with dietary restrictions?

The provided recipe contains gluten and dairy. However, you can try substituting gluten-free flour and non-dairy alternatives such as almond milk and vegan butter to make it suitable for those with dietary restrictions. Keep in mind that the texture and taste may differ slightly.

Can I add other ingredients to the dough?

Absolutely! To experiment with different flavors, add shredded cheese, garlic powder, or herbs to the dough before kneading. Be creative and customize the recipe to your liking.

How can I reheat the rolls?

Preheat your oven to 350°F (175°C) to reheat the rolls. Place the rolls on a baking sheet and warm them in the oven for about 5–10 minutes, or until heated. You can microwave them for a few seconds, but remember that they may become slightly softer.

Can I use a bread machine to make the dough for Texas Roadhouse Rolls?

Yes, you can use a bread machine to make the dough. Follow the manufacturer’s instructions for mixing and kneading the ingredients. Once the dough is ready, continue with the remaining steps outlined in this recipe.