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Texas Roadhouse Hand Cut Steaks

Texas Roadhouse Hand Cut Steaks Menu with Prices (2025)

Texas Roadhouse Hand Cut Steaks are one of the best ways to get a hearty meal and a real Texan eating experience. These steaks are made to fill your cravings. Texas Roadhouse is known for its high quality, precision hand-cutting, and rich flavors. Texas Roadhouse has a steak for every taste, whether you’re eating with family or by yourself.

The Texas Roadhouse menu is perfect for steak lovers who care about quality and taste, with a wide range of cuts and customizable choices. Here are some of the most famous hand-cut steaks at Texas Roadhouse, such as the Ft. Worth Ribeye and the Dallas Filet. We’ll also talk about what makes them so unique. By reading on, find out why Texas Roadhouse is a great place for steak fans.

Texas Roadhouse Hand Cut Steaks Prices

People in the US love the tasty hand-cut steaks on the Texas Roadhouse menu. One of the steaks they serve is road kill. Another is the Dallas Fillet. They are loved because they are so good! Let’s look at some of their most famous products:

Steak OptionPortion SizePrice
Hand-Cut Sirloin6 oz.$14.49
8 oz.$16.99
11 oz.$19.99
16 oz.$23.99
New York Strip8 oz. Thick Cut$18.99
12 oz. Traditional Cut$22.99
Dallas Filet6 oz.$22.99
8 oz.$26.99
Ft. Worth Ribeye12 oz.$23.49
14 oz.$25.99
16 oz.$28.49
Bone-In Ribeye$29.99
Road Kill$13.99
Steak Kabob$15.49
Filet Medallions$23.49
Porterhouse T-Bone$33.99

Texas Roadhouse Steaks

Texas Roadhouse Hand Cut Steaks
#Texas Roadhouse Steaks

Texas Roadhouse is famous for its expertly made Signature Hand-Cut Steaks, which come in a range of cuts to suit the tastes of any steak lover. Each steak is picked out by hand, seasoned, and cooked on the grill. Here is a complete list of all the available menu choices:

Texas Roadhouse Hand Cut Sirloin Steak

The Hand-Cut Sirloin is a lean, tasty steak in different serving sizes, so it’s great for everyone. Whether you choose the 6 oz. or the 16 oz., you can enjoy the delicious, well-seasoned steak.

  • 6 oz. – $14.49 (250 cal)
  • 8 oz. – $16.99 (340 cal)
  • 11 oz. – $19.99 (460 cal)
  • 16 oz. – $23.99 (670 cal)

New York Strip Texas Roadhouse

People like the Texas Roadhouse New York Strip because it is complex and has a lot of marbling. It comes in an 8-ounce Thick Cut and a 12-ounce Traditional Cut, making a hearty steak with a pungent taste.

  • 8 oz. – $18.99 (420 cal)
  • 12 oz. – $22.99 (640 cal)

Texas Roadhouse Dallas Filet

People who want something that melts in their mouth love the Dallas Filet because it is so soft. This filet comes in 6 and 8 oz. sizes and is excellent for a smooth, juicy bite.

  • 6 oz. – $22.99 (270 cal)
  • 8 oz. – $26.99 (360 cal)

Ft. Worth Ribeye Texas Roadhouse

The Texas Roadhouse Ft. Worth Ribeye is a juicy, delicious cut with a lot of marbling that makes it taste even better. It comes in sizes from 12 oz. to 16 oz. and is excellent for people who want a tender but firm steak.

  • 12 oz. – $23.49 (960 cal)
  • 14 oz. – $25.99 (1120 cal)
  • 16 oz. – $28.49 (1280 cal)

Texas Roadhouse Bone-In Ribeye

The Bone-In Ribeye is a significant cut full of juicy, tender meat. It stands out for people who like strong tastes and want a filling, full-flavored meal.

  • $29.99 (1480 cal)

Road Kill Texas Roadhouse

The Texas Roadhouse Road Kill steak is another famous dish at Texas Roadhouse. It consists of a seasoned ground beef patty topped with mushrooms, onions, and melted jack cheese. It’s a tasty new take on an old treat.

  • $13.99 (760 cal)

Texas Roadhouse Steak Kabob

The Steak Kabob at Texas Roadhouse features marinated and grilled steak pieces, colourful and tasty veggies, and a signature restaurant taste. This dish is lighter than most steakhouse fare.

  • $15.49 (920 cal)

Filet Medallions Texas Roadhouse

The Filet Medallions are the best choice for a soft and fancy steak experience. These tender cuts taste great, and the savoury sauce makes them even better.

  • $23.49 (970 cal)

Porterhouse T-Bone

The sirloin and strip steak are two of the best cuts of meat combined to make the Porterhouse T-Bone. This basic choice is perfectly cooked and great for people who want a hearty and filling steak meal.

  • $33.99 (1040 cal)

Texas Roadhouse Hand Cut Steaks Calories

Texas Roadhouse Hand Cut Steaks
#Texas Roadhouse Hand Cut Steaks
Steak OptionPortion SizeCalories
Hand-Cut Sirloin6 oz.250 cal
8 oz.340 cal
11 oz.460 cal
16 oz.670 cal
New York Strip8 oz. Thick Cut420 cal
12 oz. Traditional Cut640 cal
Dallas Filet6 oz.270 cal
8 oz.360 cal
Ft. Worth Ribeye12 oz.960 cal
14 oz.1120 cal
16 oz.1280 cal
Bone-In Ribeye1480 cal
Road Kill760 cal
Steak Kabob920 cal
Filet Medallions970 cal
Porterhouse T-Bone1040 cal

Is the steak from Texas Roadhouse healthy for you?

There are better ideas than getting a big piece of meat, potatoes with sauce, and a lot of bread for the lunch menu. It’s not always the best to eat at a steakhouse, but sometimes it’s okay. You can look at a map at Texas Roadhouse while you eat to see what’s in their food.

Texas Roadhouse Operating Hours

In some places, Texas Roadhouse may have different hours. Here are the Texas Roadhouse operating hours.

Texas Roadhouse HoursOpening & Closing Hours
Monday4:00 PM – 10:00 PM
Tuesday4:00 PM – 10:00 PM
Wednesday4:00 PM – 10:00 PM
Thursday4:00 PM – 10:00 PM
Friday4:00 PM – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 10:00 PM

See also Texas Roadhouse Happy Hours.

FAQs About Texas Roadhouse Hand Cut Steaks

What’s the top-selling steak at Texas Roadhouse?

The USDA Choice Sirloin (six ounces) is the product that has sold the most units ever.

Are the Texas Roadhouse steaks truly hand-cut? 

Yes! Texas Roadhouse takes pride in its in-house butchers, who hand-trim each steak for optimal flavor and quality.

What is the most tender steak at Texas Roadhouse?

The Dallas Fillet is the softest steak you can get at Texas Roadhouse. Another great thing about fillet is that it is one of the leanest cuts of beef.

What are the Texas Roadhouse steak sizes available? 

A wide range of sizes is available for most cuts, ranging from 6 ounces to 23 ounces.

Why is Texas Roadhouse steak so tender?

This is one of the reasons why the Texas Roadhouse is so well-liked: it offers delicious steaks at reasonable prices. To achieve a tender texture in their steaks, they first dry the meat, then allow it to sit for some time, and finally utilize a technique known as sous vide to cook it.

What are some popular topping options? 

Texas Roadhouse offers a variety of toppings, like sautéed onions, mushrooms, and blue cheese crumbles.

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