Texas Roadhouse Prime Rib (2024)
Are you craving a succulent, melt-in-your-mouth Texas Roadhouse Prime Rib experience? You’ve come to the right place! Our guide covers everything you need to know about this legendary roast, from its flavorful profile to tips on ordering and savouring it like a pro.
The Texas Roadhouse Prime Rib is a ribeye steak that has been slow-roasted to perfection so that you can savour its rich taste. This entrée, which comes with your choice of two sides, guarantees a satisfying and flavorful dinner experience for you and your significant other.
What Makes Texas Roadhouse Prime Rib Special?
Prime Rib, also known as the “king of roasts,” is renowned for its tenderness, marbling, and rich beefy flavour. Texas Roadhouse takes this prime cut to the next level with its unique seasoning and slow-roasting technique. They use a special blend of herbs and spices to create a savoury crust, and the slow-roasting process ensures the meat retains its juiciness and incredible flavour.
Texas Roadhouse Prime Rib Price and Size
- 12 oz. (+$24.99 |adds 920 cal)
- 14oz. (+$27.49 |adds 1100 cal)
- 16 oz. (+$29.99 |adds 1230 cal)
Ordering Texas Roadhouse Prime Rib
When ordering your Texas Roadhouse Prime Rib, keep these things in mind:
- Size: It is available in single-cut (12oz), double-cut (16oz), or bone-in options. Choose based on your appetite and preferences.
- Doneness: Ask for your desired doneness: rare, medium rare, medium, medium well, or well done.
- Sides: You can order mashed potatoes, roasted veggies, mac and cheese, or other sides to go with your Prime Rib.
- Seasonings: Texas Roadhouse Prime Rib comes seasoned, but you can request additional horseradish sauce or other condiments.
Texas Roadhouse Prime Rib Recipe
The preparation and cooking of the prime rib are what make it so tasty. The chefs at Texas Roadhouse have perfected their skills into an art form. They know just the right amount of seasoning and the right way to cook to keep the meat juicy and full of flavour.
Don’t worry, though; the secrets aren’t kept secret. You can make this restaurant-quality food at home if you know how to cook, are patient, and love what you’re doing.
Ingredients:
- A whole prime rib roast (size depends on your needs)
- Texas Roadhouse Prime Rib Seasoning (or a mix of garlic, onion, and pepper)
- Salt, to taste
- Fresh rosemary and thyme
- Olive oil
- Beef stock (for au jus)
Instructions:
- Prepare the seasoning: Start by mixing a generous amount of salt with your Texas Roadhouse Prime Rib Seasoning. If you’re making the seasoning mix from scratch, mix garlic powder, onion powder, and cracked pepper in equal amounts. This will give it a simple but strong flavour.
- Season the Roast: Coat the entire surface of your prime rib with olive oil. This will be the glue for your spices. Then, rub your seasoning mix all over the meat, ensuring every inch is covered.
- Let It Rest: Allow the seasoned prime rib to rest at room temperature for at least 2 hours before cooking. This not only helps the meat absorb the flavours but also ensures more even cooking.
- Preheat and Roast: Preheat the oven to 232°C (450°F). Then, place the prime rib in the oven with the fat side facing up. Cook it for about 20 minutes. The high heat will create a beautifully caramelized crust.
- Slow Cook: After the initial sear, drop the oven temperature to 325°F (163°C). Continue to cook the prime rib slow and low, allowing about 15 minutes per pound for a medium-rare finish. Always use a meat thermometer to check for doneness (135°F or 57°C for medium-rare).
- Rest Again: Once cooked, let the prime rib rest for 20–30 minutes, covered loosely with foil. This step redistributes the juices throughout the meat, keeping it juicy and delicious.
- Prepare Au Jus: While resting, take a bit of beef stock and deglaze the roasting pan, capturing all the flavorful drippings. Simmer to reduce slightly, and you’ve got a simple, tasty au jus.
- Carve and Serve: Finally, slice the prime rib against the grain to the thickness you prefer and serve with a side.
Also Read: Texas Roadhouse Butter Recipe
Texas Roadhouse Nutritional and Allergen Information:
You can buy the Prime Rib from the official website and have it cooked to the level of doneness you want. Some people may be more likely to get sick from eating raw or undercooked foods, especially if they already have certain health problems.
You can adjust the nutrition facts to suit your needs, but they are based on a 2,000-calorie diet. You can obtain more information about nutrition and allergens by asking for it or visiting the Nutrition & Allergen page.
FAQs About Prime Rib Texas Roadhouse
Q: Is Texas Roadhouse Prime Rib available every day?
Yes, Texas Roadhouse Prime Rib is available every day at participating locations.
Q: How much does it cost?
Prices vary depending on the size and location, but they generally range from $24 to $30.
Q: Is it hard to get a Prime Rib at Texas Roadhouse?
People like Prime Rib, so there may be a wait during busy times. You might want to make a plan or go during a less busy time.
Q: Can I get Prime Rib to go?
Yes, you can order Prime Rib to go at most Texas Roadhouse locations.
Q: Does Texas Roadhouse offer a Prime Rib special?
While Texas Roadhouse doesn’t have a specific Prime Rib special, they may occasionally offer discounts or promotions. For new information, check their website or social media.
Conclusion
There’s something deeply satisfying about recreating a restaurant favourite in your kitchen. Mastering the Texas Roadhouse prime rib can become one of your culinary crowning achievements, filling your home with warmth and enticing aromas that promise an exceptional dining experience.
Put the food in the oven and get ready to wow your friends or give yourself a taste of Texas at home. Then, you should take a shot and share it with other food lovers all over the world. Who knows? You could start the trend of making restaurant classics at home!
Keep exploring, keep sizzling, and as they say in Texas, “Eat hearty!”
