Texas Roadhouse Bread: Warm Up for Your Steak

When you think of Texas Roadhouse, you probably think of its warm, pillowy rolls and the irresistible cinnamon butter that comes with them. But have you ever thought about what makes these rolls so great? Or maybe you’d love to make that magic happen at home. This guide tells you everything you need to know about Texas Roadhouse Bread, from its secrets to how to make your own and how to enjoy it to the fullest. 

What makes Texas Roadhouse Bread so special?

Texas Roadhouse is proud to use only fresh, high-quality products, and their bread is no different. Every five minutes, they make fresh rolls from scratch, so you can be sure they’re always warm and full of flavour. Here are a few important things that make them taste so good:

• Rich Dough: The dough is slightly sweet and buttery, which makes it a great base for the honey, cinnamon, and butter.
• Active Dry Yeast: This leavening agent makes the dough rise beautifully, which makes rolls that are light and fluffy.
• Warm Serving Temperature: Every few minutes, these rolls are made from scratch, so they arrive at your table warm and inviting.

Copycat Texas Roadhouse Bread Recipe

You may be wondering if you can make Texas Roadhouse bread at home now that you know what makes it so great. There is no doubt that the answer is yes! You can make these warm, tasty rolls whenever you want with this similar recipe.

Ingredients:

• 1 ¼ cup warm milk (105-110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup honey
• 4 tablespoons melted butter, divided
• 1 large egg, at room temperature
• 1 teaspoon salt
• 4 cups (489 grams) all-purpose flour, plus additional for dusting
• 2 tablespoons unsalted butter, softened, for brushing

Instructions:

1. Activate the Yeast: Warm milk, yeast, and honey should all be mixed in a small bowl. Wait 5 minutes, or until the combination foams and starts to work.  
2. Combine Wet Ingredients: While mixing by hand or in a standing machine with a dough hook, mix the melted butter, egg, salt, and activated yeast mixture using a whisk.
3. Incorporate Flour: Add the flour one cup at a time until you have a soft dough. Depending on how wet your kitchen is, you might need a little more or less flour. The dough shouldn’t be sticky, but it should be a little tacky.
4. Knead the Dough: Work the dough for eight minutes at medium speed or until it is smooth and stretchy. If you’re doing it by hand, put the dough on a lightly floured surface and work it for 10 to 12 minutes.
5. First Rise: Spread some oil in a bowl and add the dough. Turn it over once to cover it. Put the bowl under some plastic wrap and keep it somewhere warm for an hour or two. The dough should double in size during that time.
6. Shape the Rolls: Once the dough has risen, flatten it out and place it on a lightly floured surface. Make the dough into a 15-by-10-inch square. Separate the dough into 24 rectangles or pieces.
7. Second Rise: Put the rolls on a greased baking sheet, leaving space between them so they can rise. Take the baking sheet off the heat and cover it with plastic wrap. Now wait 30 minutes more.
8. Preheat the Oven: Warm your oven up to 375°F (190°C) while the rolls rise a second time.
9. Bake the Rolls: Melt the butter and spread it on top of the rolls. Toast it for 15 to 20 minutes or until it turns golden brown.
10. Serve Warm: Serve the rolls immediately warm with honey cinnamon butter for dipping.

Also Check: Texas Roadhouse Rolls Calories

Tips:

• For extra fluffy rolls, use bread flour instead of all-purpose flour.
• If you don’t have a stand mixer, you can knead the dough by hand.
• Make sure your oven is fully preheated before baking the rolls.
• To keep the rolls warm for longer, cover them loosely with foil after removing them from the oven.

Honey Cinnamon Butter: The Perfect Dip

The honey cinnamon butter that comes with Texas Roadhouse bread is a must-have. You can easily make this tasty dipping sauce at home with this easy recipe:

Ingredients:

• ½ cup unsalted butter, softened
• ¼ cup honey
• 2-3 tablespoons ground cinnamon
• Pinch of salt (optional)

Instructions:

1. Cream the Butter and Honey: Put the melted butter and honey in a small bowl. Combine them with a hand mixer or an electric stand mixer equipped with a paddle attachment. Do this until the mixture is smooth and light. It should take about two to three minutes to do this. Use a whisk and some muscle grease if you don’t have an electric mixer. It will work just as well.
2. Incorporate the Cinnamon: Once the butter and honey are well combined, gradually add the ground cinnamon. Start with two tablespoons and mix until evenly distributed.
3. Taste and Adjust: What a fun part now! Time to taste! You can try a little bit of the honey cinnamon butter and see what you think. You can add another tablespoon of cinnamon and mix it in if you want a stronger cinnamon taste. Little bits of cinnamon can be added at a time until you get the amount of heat you want.
4. Salt, Optional, but Enhances Flavors: While salt is optional in this recipe, a pinch can help to enhance the overall flavors of the honey cinnamon butter. Add a pinch and mix it in, then taste again to see if it makes a difference you enjoy.
5. Serving Suggestions: Put the honey cinnamon butter in a small bowl or dish so that it’s easy to dip things in. For the best dipping experience, let the butter soften a bit at room temperature before you serve it. This will help you spread and scoop it onto your Texas Roadhouse bread or another favorite food to dip.

Enjoy!

This homemade honey cinnamon butter is incredibly versatile. Here are just a few ideas for how to use it:

• Pancakes and Waffles: For a rich and tasty breakfast or lunch treat, spread honey cinnamon butter on top of your pancakes or waffles.
• French Toast: To make your french toast even better, drizzle some honey cinnamon butter over it.
• Apple and Pear Slices: Carve up some apples or pears and dip them in the honey cinnamon butter for a tasty and healthy snack.
• Biscuits and Scones: The honey cinnamon butter goes great with these light cakes because it is sweet and warm.
• Fruit Salad: A bit of sweetness and warmth can be added to your fruit salad with honey cinnamon butter.

Storage Tips:

• This honey cinnamon butter can be kept in the fridge for up to a week in a jar that won’t let air in.
• When the butter is cold, it will harden. Take it out of the fridge 15 to 20 minutes before you want to serve it to soften it up. You can also heat it in the microwave on low power for short periods, stirring now and then until it becomes spreadable. Be careful not to heat the butter too much, or it will melt and stop being creamy.

FAQs About Texas Roadhouse Bread

Here are some frequently asked questions about Texas Roadhouse bread:

Why does Texas Roadhouse bread taste so good?

It tastes great because it is made with fresh, high-quality ingredients like active dry yeast, which gives it a fluffy appearance, and it is served warm.

What is Texas Roadhouse bread made of?

Flour, milk, butter, sugar, yeast, eggs, and salt are mixed together to make the dough.

Can you buy a box of bread from Texas Roadhouse?

No, you can’t buy bread dough from Texas Roadhouse.

Can you take out Texas Roadhouse bread?

You can ask your host to bring you some of their honey cinnamon butter bread to go.

Why are Texas Roadhouse rolls so sweet?

The dough contains a touch of sugar for a slightly sweet and buttery flavor.

Does Texas Roadhouse sell butter?

Texas Roadhouse may buy butter for its use, but it wouldn’t normally sell it to customers. But you can eat their famous honey cinnamon butter with the bread!

How long does Texas Roadhouse bread last in fridge?

You can’t buy a box of bread at Texas Roadhouse, but you can keep store-bought or home-baked rolls that taste like Texas Roadhouse rolls in the fridge for up to three months if you store them right.

Here’s how to store them:

• Let the rolls cool all the way down.
• Lay them out flat on a baking sheet and freeze for up to three months.
• Warm it up in an oven that has already been set to 350°F (175°C) for 10 to 15 minutes or until it is no longer frozen.